"I didn't even know I was hungry" (The Food Appreciation Thread)

"I didn't even know I was hungry" (The Food Appreciation Thread)
RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
Oh my god I made apple crisp (aka apple crumble) and it's so good.

Basically fill a glass pan with sliced apples. Then, melt half a cup of butter and add to it 1 cup of flour, 1 cup brown sugar, 2 cups of oats and cinamon to taste. (Note: I usually put in more oats, this time I put in slightly more than double.)

Put the crumble on the apples then bake at 375 for 1 hour and bam!, so good.

Excellent with vanilla ice cream on the side, or milk.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
Honestly the cheapest and easiest dessert to make, made it a lot when i was flatting? Esp because we had an apple tree in our back yard

The crumble is really nice uncooked too >_>
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
No shame, I always eat all the extra that can't be mounded onto the apples. Brown sugar and butter become a tasty treat.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I could really go for a baked potato right now, but it's almost ten pm and I don't want to get up and cook one for an hour. hmm...
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I made pancakes with raspberry yogurt, and added in blueberries, apple chucks, and grated lemon! They were amazing.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I made basic-ass soup last night out of onions, garlic, bacon cubes, chicken stock, and Leafy Greens Of Some Persuasion.

Then because I'm a menace to society I chucked half a tub of kimchi into it when I reheated it this morning
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
Honey and Beets are a sweet treat,
Jamacian Patties now that's a feat,
Hot and Sour Soup, and Greenbean Fried Rice;
looks like I'm living in paradise!
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I made fried rice last night. It's normally a pain in the ass to do because you need to cook rice the night before, but this time I cheated the system by making rice with half the water and twice the time in the ol' rice cooker.

Then I stir-fried up some diced onions, added some chopped-up leg ham, and added the rice when the onions were translucent. I tossed that around until it was properly coated in the oil, then threw in three beaten eggs and stir-fried it until the egg was cooked and the rice was sufficiently eggy.

It was delicious.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I made a triffle, and French Onion Soup! My brother made Hot and Sour Soup!

We had Dim Sum! I'm making a real good sandwich! FOOD
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
Angels came down from heaven and gave me some Vegetarian Bulgar Walnut Chili. It's so spicy and meaty (despite being vegetarian) and it has a perfect texture and I am going to go get a second bowl.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I just made an omelet (and had a nosebleed during the middle). Here is what I put it:
  • bacon fat
  • sliced ham and turkey
  • mushrooms
  • rice (cooked)
  • sweet potato curry
  • black bean salsa
  • fancy white cheddar
  • dried parsley
  • eggs
It was all sorts of extraordinary.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
what are the circumstances in which you would be so sexually aroused by an omelette your nose would bleed in the process of making it
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I made tomato soup with pasta in it. So simple to make and yet *so amazing*
Recipe in case someone would like to make the soup:
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
Something similar I've started doing is pasta stew (aka 1 pot pasta), where you make the sauce in a larger pot and then put in some water and the pasta and getting it to boil in there. Less dishes and still an excellent meal.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
My brother bought me a pineapple coconut bun and gave me part of a taro bun! Such sweet delights~
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I was cordially invited to the last meeting of the Life Design club; we made strawberry daifuku and I think I've officially found myself a handsdown favorite food
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
but do you have a handsman favorite food
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
My brothers, my cousin and I made chana masala with roasted sweet potatoes and rice. Very good.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
tofu is like cheap as hell and ganmodoki is easy as hell to make so that's what i ate today
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
humans are cheap as hell so i ordered a kevin o'leary through amazon and ate his left flank.

succulent but poisonous to the touch, 2/5, would eat again through amazon prime. Always ask for overnight delivery or the human spoils.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
i had a cold and pho is fucking magical. it's somehow better than chicken soup at getting rid of sore throats. 10/10.
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I made fried sesame balls from scratch, black bean paste and all. They were so good~ (although I was super tired after 3 1/2 hours of stirring paste and rolling dough)
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I'm making Ratatouille and putting it on noodles like a sauce! It smells so good (although anything with cooked tomatoes and oil will).
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RE: "I didn't even know I was hungry" (The Food Appreciation Thread)
I made banana bread, bithches

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